Tiefenbrunns Gourmet-treatment

Dip in to Tiefenbrunns delight worlds.
Enjoy every day culinary change!
 

Weekly program:

• Monday: Alpine - Vital-menu
• Tuesday: Tasting menu
• Wednesday: Aperitiv - evening; in summer barbecue-evening with buffet
• Thursday: South Tyrolean specialities
• Friday: Italian Gourmet-evening - Buon Appetito 
• Saturday: Tyrolean evening
• Sunday: Gala-Menu

New:

Small afternoon-buffet with light snacks from 1 pm to 2 pm. This you can only book before journey. With pleasure you can come also at any time (for small dishes), that will be calculated extra. Notice until 10.30 am.

Vital breakfast 

South Tyrolean milk-products, tea-bar, Muesli-corner, local mountain-honey, home-made jams, crispy bread, daily fresh-prepared fruit-salad, fresh apple juice, egg-dishes, harty from our local butcher and much more.. this is what it takes for a good start in the day. (from 7.30 am to 10.30 am). Enjoy our thematic breakfasts, such as the organic-vital breakfast or the traditional farmer's breakfast.

Gourmet-evening

4 to 6 -course lovely and with care prepared evening-menus. Dishes at your choice and vegetarian gourmet-plates. Seasonal Theme-evenings and daily fresh salads and crispy vegetables from our buffet (from 18.30 pm). 

Our chef will introduce you to some culinary highlights:

Monday: Alpine - Vital-menu
Tuesday: Tasting menu
Wednesday: Aperitiv - evening; in summer barbecue-evening with buffet
Thursday: South Tyrolean specialities
Friday: Italian Gourmet-evening - Buon Appetito
Saturday: Tyrolean evening
Sunday: Gala-Menu

Gourmet evening
Lovely prepared 4 to 6 course menus, with dishes at your choice and vegetarian gourmet dishes. Starting from 6.30 pm we do also serve seasonal thematic evenings, daily fresh salads as well as a crunchy vegetables-buffet.

The week starts with our Sunday Gala Dinner, and the alpine-vital menu and continous with specialities from Grandma's cooking book, summer-time barbecue-evenings on our panoramic-terrace, as well as dessert-buffets and degustation-menus with local herbs and blossoms and italian-gourmet-evenings will take you through the week.
In Autumn it is time for the well-known "Törggele"-evening with roastet chestnuts and the wonderful apple-menu. While may is characterized by excellent asparagus-dishes.

Here, an abstract from Tiefenbrunn's culinary week 

Saturday: Our Hotel welcomes you with a wonderful Tyrolean evening incl. welcome-aperitif.
After our gala- and alpine vital-menu for a good start in the week, with specialities from Grandma's cooking book, summer-time barbecue-evenings on our panoramic-terrace, as well as dessert-buffets and degustation-menus with local herbs and blossoms and italian-gourmet-evenings will take you through the week.
In Autumn it is time for the well-known "Törggele"-evening with roastet chestnuts and the wonderful apple-menu. While may is characterized by excellent asparagus-dishes.

Snacks in-between

At lunch and in the afternoon, we like it to pamper our guests with home-made cakes, pies, ice-cream and exquisite "Bretteljausen"* and other little snacks. From 3 pm.
*"Brettljause" is a traditional snack in Alto Adige. Sausages, speck, cheese, and pickles are presented on a wooden board, accompanied by crusty bread and hearty wine.
For lunch - between 12.00am and 01.00pm - we do serve small dishes à la carte Gerichte as well as Tiefenbrunn's daily special.
Advanced booking: Tiefenbrunn's ¾ gourmet treatment. Upon request (and previous booking), between 12.00am and 01.00pm we do also serve a small lunch buffet with tasty snacks.