Our chef

Tasteful & Healthy…

Tiefenbrunn's Chef guarantees daily for an accurate purchasing of local products as well as an accurate preparation of fresh dishes, in order to keep their typical taste and nutritive values. Excellent dough-variations, light Mediterranean gourmet-dishes and lovely prepared meat-dishes, sinful desserts.. will sweeten your day.
 

Fantasy: the most important ingredient...

Classical, international gourmet-cuisine, vital dishes and South Tyrolean specialities from grandma's cooking book.. creativity prepared by our Chef.
The good, old farmer's Speck will be served on a Mascarpone-chives bed.. the pork medallion roasted in Thyme, served with mashed potatoes and refined with chive and pumpkin cream. You'll taste herbs and spices in many of our dishes..because they gives this very special flavour. The "Ultner-Bergheu"* for example is used for soups and roasts, fresh basil for mozzarella-cheese etc. hay from Ulten Valley.